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January's Roasters Choice

 Heave Ho Coffee Club Head roasters choice At Heave Ho coffee we are constantly getting in new beans from all over the world and we want to take our audience on the same journey that we're on. Thus the creation of the roasters choice.  This Month’s coffee: Honduras/ Marcala, La Paz A special coffee packed with incredible flavor and complexity. Isaura Martínez has dedicated her life to the cultivation of coffee, and her commitment to quality is undeniable!The farm’s name of “San Jacinto” was chosen due to the Hyacinth flower that is naturally found on the land. Country: Honduras Region: Marcala, La Paz Process: Natural Cupping Notes:  Blueberry, Fresh Cocoa, Honeydew Roast Level: Light   Best Brewing Methods:                ...

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Head roasters choice: December

 Heave Ho Coffee Club Head roasters choice: December At Heave Ho coffee we are constantly getting in new beans from all over the world and we want to take our audience on the same journey that we're on. Thus the creation of the roasters choice.  This Month's coffee:  Espresso blend  It finally feels like winter time and there's nothing more comforting than a good strong cup of coffee with a flavor that could be mixed into a hot cocoa or delicious enough to stand by itself. So this month’s Roaster’s Choice is our espresso blend that we use at the shop every day. It's a combination of a high altitude Columbian for acidity, medium altitude Colombian for body and an...

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Octobers Roaster Choice

Heave Ho Coffee Club Head roasters choice At Heave Ho coffee we are constantly getting in new beans from all over the world and we want to take our audience on the same journey that we're on. Thus the creation of the roasters choice. This Month’s coffee: Rwanda Honey coco Rwanda Honey coco is a coffee processing site in Ngororero District within Rwanda's Western Province. They produce mostly wet process coffee at this site, but also process a nominal amount of honey and natural process too. Hundreds of farmers in the region deliver their cherry to the site where floatation and hand sorting are first employed in order to begin the grading process. The whole cherry is then run through the...

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Hideaway café

The Hideaway Café is a hidden gem. It is our tasting room where we show off what Heave Ho Coffee has to offer. Come enjoy a delicious espresso paired with sparkling water, or a flavorful dirty chai latte, and spend some time chatting with your friends. We're open every Sunday from 8 am to 2 pm at 2240 Main St. Unit 22 Chula Vista 91911. Please bring a mask, and maybe even an eyepatch.

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