EL SALVADOR
Happy new year to you all. We decided to kick off the year a bit different this time around and share with you our own heave ho team cupping and compare it to sweet Maria's own notes on this flavorful medium roast. We encourage you to join in whatever your preferred brewing method may be. Take notes of your own observations and compare your notes with ours in an effort to expand our palates and have a little fun! Happy sipping.
Heave Ho Team
Aroma: nutty, sweet, kettle corn
1st sip impressions: Fruity- guava, pear, plum
As more flavored developed we got a more buttery undertone.
After brewing: vanilla aroma + Dry finish with notes of grapefruit and peanut butter
Sweet Maria's
Aroma: Dry fragrance cocoa, almond, Manuka honey
Flavors: savory nut, green herbal, raw sugar
Darker roasts yield flavor profiles of almond torrone, caramel, lemongrass, and roasted barley tea
SPECS:
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Region |
Atiquizaya, Apaneca, Ahuachapan |
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Processing |
Wet Process (Washed) |
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Drying Method |
Patio Sun-Dried |
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Arrival date |
July 2024 Arrival |