March Roaster's Choice

At Heave Ho coffee we are constantly getting in new beans from all over the world and we want to take our audience on the same journey that we're on. Thus the creation of the roasters choice. 
This Month’s coffee: EL SALVADOR BOURBON
Description: This farm was first planted by Juan Ramon Calderon. Since then, the Valiente Calderon family has constantly been keeping track of its development. The farm is located in the surroundings of El Trifiniou where Guatemala, Honduras and El Salvador share borders. Cultural practices such as pruning, weed control, and fertilization based on soil analysis, give employment to some 200 workers during harvest and from 30 to 50 permanent jobs are demanded the rest of the year. They use their own nursery to replant old or damaged trees. 
Country: El Salvado
Region: Metapan
Farm: Finca Calera/Finca Colomba
Varietal: Bourbon
Process: Natural
Altitude: 1500-1700 Meters
 Flavor notes: Cherry, Dark Chocolate, Vanilla
Best Brewing Methods:

      Poor overs.                     French press                       Chemex

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